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Ribeye steak

Ribeye steak: what it is and where to eat it

Ribeye Steak

A thick cut of beef from the rib section, usually grilled or pan-seared.

62 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • ribeye steak
  • butter
  • herbs
  • salt
  • pepper

Where to eat it

London · Prices in London

Dubrovnik

Valencia

Edinburgh

Dublin

Zagreb

Costa Adeje

Bilbao

Brussels

Valletta

Vienna

Santorini

Corfu

Paris

Bordeaux

Manchester

Amsterdam

Toulouse

Linz

Geneva

Marseille

Florence

Paphos

Kraków

Thessaloniki

Wrocław

Helsinki

Ibiza

Málaga

Ljubljana

Dubai

Benidorm

Riga

Heraklion

Varna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.