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BRIX LDN

London · British & Irish · €€ · 29 dishes · £4 – £120 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12:00–24:00
  • Thursday12:00–24:00
  • Friday12:00–24:00
  • Saturday12:00–24:00
  • Sunday12:00–24:00

What to order here

While You Wait Snacks

  • Gordal olives PB

    £4≈ €4.80

    Gordal olives seasoned with burnt lime and rosemary.

  • Parker House rolls

    £6≈ €7.19

    Parker House rolls served with orange sea salt and jalapeño butter.

Small Plates From the fire

  • Merguez scotch egg

    £8≈ €9.59

    Scotch egg containing merguez, served with fermented chilli mayonnaise.

  • Pig’s head croquettes

    £8≈ €9.59

    Pig's head croquettes served with mustard aioli.

  • Fire-roasted bone marrow

    £9≈ €10.79

    Fire-roasted bone marrow served with grilled bread, parsley, and lemon.

  • Charred smoked mackerel

    £9≈ €10.79

    Charred smoked mackerel served with basil and apple.

  • Blistered padrón peppers PB

    £7≈ €8.39

    Blistered padrón peppers seasoned with smoked chilli salt.

  • Sweetcorn fritters

    £7≈ €8.39

    Sweetcorn fritters served with jalapeño and garlic mayonnaise.

Fire & Grill Mains

Sides

Sweet Stuff Dessert

  • Daim bar cheesecake

    £9≈ €10.79

    Cheesecake with crushed Daim bar and chocolate sauce.

  • Charred peaches PB

    £8≈ €9.59

    Charred peaches served with lime zest and coconut yoghurt.

  • Sticky toffee pudding

    £9≈ €10.79

    Sticky toffee pudding served with vanilla ice cream.

Sundays at BRIX The roasts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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