Nutrition
≈ 800 kcalper portion of about 450 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating selection of premium meats prepared by the chef, typically served as a traditional roast.
- Cuisine
- British
Typical ingredients
- assorted meats
- vegetables
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?