Nutrition
≈ 650 kcalper portion of about 300 g
- Protein34%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump area, typically pan-seared or grilled and served with garlic butter.
Typical ingredients
- bavette steak
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bavette steak: where else to eat it Back to the menu of BRIX LDN