Nutrition
≈ 750 kcalper portion of about 350 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump area that has been aged to enhance flavor and tenderness, typically roasted and served as a centerpiece.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- beef rump
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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