Nutrition
500 kcalper portion of about 350 g
- Protein20 g
- Fat15 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta ribbons tossed with clams, garlic, olive oil, and sometimes white wine.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- linguine
- clams
- garlic
- olive oil
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguine Vongole: where else to eat it Back to the menu of Ginger Concept