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Linguine Vongole

Linguine Vongole: what it is and where to eat it

Pasta ribbons tossed with clams, garlic, olive oil, and sometimes white wine.

8 restaurants on Tastavo serve it

Cuisine
Italian (Neapolitan)
Origin
Naples, Italy

Typical ingredients

  • linguine
  • clams
  • garlic
  • olive oil
  • parsley
  • white wine

Where to eat it

Nice

Ghent

Zurich

Brussels

Budapest

Montpellier

Chania

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.