Seabass Ceviche
€16
Ginger Concept · Chania
Seabass ceviche prepared with lime, chili, ginger, coriander, and avocado.
Nutrition
280 kcalper portion of about 200 g
- Protein25 g
- Fat18 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw seabass marinated in citrus juices and seasoned with aromatics.
Typical ingredients
- seabass
- lime
- chili
- ginger
- coriander
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Seabass Ceviche: where else to eat it Back to the menu of Ginger Concept