Nutrition
240 kcalper portion of about 200 g
- Protein8 g
- Fat4 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious pseudo-cereal that is typically boiled in water or broth until tender. It can be served warm as a side dish or cold in salads.
- Cuisine
- Andean
- Origin
- South America, ancient times
Typical ingredients
- quinoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Quinoa: where else to eat it Back to the menu of Ginger Concept