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Quinoa

Quinoa: what it is and where to eat it

A nutritious pseudo-cereal that is typically boiled in water or broth until tender. It can be served warm as a side dish or cold in salads.

14 restaurants on Tastavo serve it

Cuisine
Andean
Origin
South America, ancient times

Typical ingredients

  • quinoa

Where to eat it

Dubai

Rhodes

London

Bruges

Antwerp

Lisbon

Málaga

Luxembourg

Madrid

Turin

Rethymno

Chania

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.