Nutrition
180 kcalper portion of about 150 g
- Protein14 g
- Fat12 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared in one of two ways: gently simmered in water without the shell (poached) or lightly stirred while cooking (scrambled).
Typical ingredients
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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