Nutrition
1,150 kcalper portion of about 400 g
- Protein38 g
- Fat48 g
- Carbohydrates125 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with mortadella, a large Italian sausage made of finely hashed heat-cured pork.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- mozzarella
- mortadella
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mortadella: where else to eat it Back to the menu of Ginger Concept