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Mortadella

Mortadella: what it is and where to eat it

A pizza characterized by the use of mortadella as a primary topping.

63 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • dough
  • mozzarella
  • mortadella

Where to eat it

Split

Milan

Valencia

Rome

Stockholm

Copenhagen

Alicante

Toulouse

Antwerp

Helsinki

Kraków

Athens

Bucharest

Palermo

Verona

Dubrovnik

Nice

Paris

Lyon

Amsterdam

Rotterdam

Munich

Seville

Bologna

Naples

Turin

Marseille

Santa Cruz de Tenerife

Wrocław

Gdańsk

Tallinn

Dublin

Florence

Graz

Zagreb

Stuttgart

Bari

Riga

Ljubljana

Zurich

  • La Fonte Mortadella Mozzarella Fior di latte belegt mit Mortadella, Pistazien und einer cremigen BüffelricottaCHF 31.90

Zadar

Vilnius

Rhodes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.