La Casetta Riga

A selection of prosciutto crudo, prosciutto cotto, and fennel salami.

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A platter featuring Pecorino Romano, Pecorino al Tartufo, and Primo sale cheeses.

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An assortment of spanata, mortadella, prosciutto, Pecorino Romano, and spicy Gorgonzola.

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A combination of Pecorino Romano, mortadella, spanata, and spicy Pecorino.

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Tagliatelle prepared with egg, guanciale, pancetta, and Grana cheese.

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Tagliatelle served with fried chicken and mild and spicy sauces.

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Tagliatelle with tomato-based Bolognese sauce and pork saliccia.

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Tagliatelle served with chanterelle mushroom sauce.

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Tagliatelle with tomato and spicy fried nduja sausage.

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Tagliatelle with sun-dried tomato pesto and Grana cheese.

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Mozzarella Fior Di Latte with tomato sauce and additional mozzarella.

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Mozzarella Fior Di Latte served with tomato sauce.

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Mozzarella Fior Di Latte with tomato sauce and salami.

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Mozzarella Fior Di Latte with tomato sauce and spanata.

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Focaccia bread with pesto Genovese and mortadella with pistachios.

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Focaccia bread with broccoli, Calabrian cream, spanata, and spicy ingredients.

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Focaccia bread with artichoke cream and fennel salami.

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Focaccia bread with prosciutto cotto, truffle, tomato, and arugula.

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Focaccia bread with tomato, mozzarella, basil, and extra virgin olive oil.

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A dessert made with mascarpone, cream cheese, biscuits, coffee, and amaretto liqueur.

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