Nutrition
≈ 600 kcalper portion of about 250 g
- Protein10%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Focaccia bread topped with artichoke cream and fennel salami.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- focaccia
- artichoke cream
- fennel salami
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Toscana: where else to eat it Back to the menu of La Casetta Riga