Mortadella
€8
La Casetta Riga · Riga
Focaccia bread with pesto Genovese and mortadella with pistachios.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein12%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Focaccia bread topped with pesto Genovese, mortadella, and pistachios.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- focaccia
- pesto genovese
- mortadella
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mortadella: where else to eat it Back to the menu of La Casetta Riga