La Villa Da Vinci

White bread with olive oil and fresh rosemary.

Bruschetta made with eggplant, zucchini, fresh tomatoes and pine nuts.

Fried calamari and shrimp with a light Roman-style batter.

Salmon carpaccio with citrus, baby greens, red onions, arugula, fries or vegetables and rosemary bread.

Conchiglioni stuffed with shredded duck confit, gratinated with parmesan with a homemade sauce.

Lasagna bolognese with minced beef, béchamel and green salad.

Rumpsteak served with homemade fries and pepper sauce.

Grilled squid with seasonal vegetables and homemade aioli.

Pizza with anchovies, capers and black olives.

Pizza with cooked ham and mozzarella.

Pizza with Parma ham, parmesan and arugula.

Pizza with black olives and fresh basil.

Pizza with mozzarella, gorgonzola and mushrooms.

Pizza with cooked ham and mushrooms.

Pizza with onions, peppers, mozzarella and spianatta.

Pizza with cooked ham, artichoke, mushrooms and olives.

Pizza with Italian chorizo, ricotta, spinach, tomato and mozzarella.

Pizza with cooked ham, egg and mozzarella.

Pizza with zucchini, eggplant, peppers and mushrooms.

Pizza with mozzarella, spicy salami and mushrooms.

Pizza with minced meat and onion.

Pizza with cooked ham, mushrooms, mozzarella and egg.

Pizza with pepper cream, mozzarella, bresaola, oyster mushrooms, arugula and parmesan.

Pizza with cream, mozzarella, goat cheese, gorgonzola, scamorza and olives.

Pizza with cream, mozzarella, goat cheese and honey.

Calzone with tomato, cooked ham and egg.

Salad of sun-dried tomatoes, parmesan and mixed greens.

Banoffee tiramisu with mascarpone cream and speculoos biscuit.

Trilogy of panna cotta: plain, salted caramel and red fruits.

Seasonal fruit salad in a chocolate basket with homemade syrup.

Vanilla ice cream topped with hot chocolate and crunchy streusel.

Blackcurrant and amarena cherry ice cream with amarena cherries, crunchy streusel, and mascarpone whipped cream.