SALMON CARPACCIO
CARPACCIO DE SAUMON
€18.50
La Villa Da Vinci · Toulouse
Salmon carpaccio with citrus, baby greens, red onions, arugula, fries or vegetables and rosemary bread.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon seasoned with citrus juices and served with fresh greens and onions.
- Cuisine
- International
Typical ingredients
- salmon
- citrus
- arugula
- red onion
- baby greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SALMON CARPACCIO: where else to eat it Back to the menu of La Villa Da Vinci