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Salmon carpaccio

Salmon carpaccio: what it is and where to eat it

Carpaccio di salmone

Thinly sliced raw salmon, often marinated in citrus or olive oil and served with herbs.

58 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • salmon
  • olive oil
  • lemon
  • dill
  • capers

Where to eat it

Florence · Prices in Florence

Rome

Bari

Cologne

Ibiza

Dubai

London

  • Tosa Salmon Carpaccio£12.20
  • Matsuba Salmon Carpaccio£13.90

Leipzig

Milan

Copenhagen

Bologna

Genoa

Turin

Costa Adeje

Frankfurt

Düsseldorf

Lyon

Rotterdam

Nice

Brussels

Toulouse

Zagreb

Bucharest

Rhodes

Brno

Bruges

Naples

  • Kukai Carpaccio di Salmone*€18

Berlin

Munich

Vienna

Benidorm

Riga

Luxembourg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.