Affè di Bacco

Mussels stewed marinara style with cherry tomatoes.

Octopus and potato salad seasoned with lemon and cherry tomatoes.

Mussels marinara style with cherry tomatoes.

Salmon carpaccio with arugula and marinated fennel.

Fresh spaghetti cooked in parchment with seafood.

Handmade spaghetti with seafood.

Paccheri with fresh tuna, zucchini cream and toasted pine nuts.

Sedanini with amberjack, fried eggplant and cherry tomatoes.

Braised beef cheek served with potato puree.

Beef fillet with porcini mushrooms and Colonnata lard.

Sliced tuna in a pistachio crust with chickpea hummus and caramelized onion.

Sea bass roll with potato puree, Taggiasca olives, onion and tomato.

Tuna tataki with mayonnaise, curry, cherry tomatoes, fried capers and black olives.

Baby octopus cooked in Livornese style stew.

Fried octopus served on peas and almond granules.

Salad with pears, walnuts, brie, honey and sesame.

Pizza with four cheeses, cooked ham and champignons.

Pizza with red base, mozzarella, walnuts, gorgonzola and grana.

Pizza with red base, mozzarella, eggplant, zucchini, cherry tomatoes and arugula.

Pizza with white base, four cheeses and salami.

Pizza with red base, buffalo mozzarella, arugula and cherry tomatoes.

Pizza with covaccino cheese, arugula, cherry tomatoes, bresaola and grana.

Margherita pizza with ricotta, speck and grana.

Pizza with covaccino cheese, eggplant, zucchini and mushrooms.

Burrata DOP with Parma ham, walnuts and honey.

Beef tartare with parmesan shavings and passion fruit.

Seafood pan with cuttlefish, octopus, prawns and homemade bread.

Codfish flan with flavored potato cream.

Spaghetti with Cinta senese sausage with brandy, black cabbage, cherry tomatoes and burrata.

Paccheri alla Norma with tomato sauce, fried eggplant and salted ricotta.

Pici on a bed of parmesan with fresh tomato sauce and burrata.

Potato tortelli with white ragù.

Calamarata pasta with Luciana-style octopus.

Linguine with smoked salmon, porcini and sun-dried tomatoes.

Spaghetti with lobster, portion for two people.

Sliced beef with rocket, grana and balsamic vinegar glaze.

Sliced chicken with radicchio and gorgonzola fonduta.

Stewed codfish Luciana style.

Grilled octopus with potato puree.

Grilled vegetables with smoked Salento scamorza.

Vegetarian calzone with zucchini, eggplant, radishes, gorgonzola and mozzarella.

Yogurt mousse with berries and crushed pistachios.