Polenta with Porcini Mushrooms and Ricotta Fonduta
Polentine ai Funghi Porcini e fonduta di ricotta
€4
Affè di Bacco · Florence
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein13%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish of cornmeal porridge topped with sautéed porcini mushrooms and a creamy ricotta cheese sauce.
- Cuisine
- Italian
Typical ingredients
- cornmeal
- porcini mushrooms
- ricotta cheese
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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