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TRADITIONAL CALZONE

TRADITIONAL CALZONE

CALZONE TRADITIONNELLE

€16

La Villa Da Vinci · Toulouse

Calzone with tomato, cooked ham and egg.

Nutrition

≈ 950 kcalper portion of about 400 g
  • Protein17%
    17%
  • Fat34%
    34%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A folded pizza stuffed with tomato sauce, cooked ham, and egg.

Cuisine
Italian

Typical ingredients

  • tomato sauce
  • cooked ham
  • egg
  • mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

calzone
© Deryck Chan · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy
Read more

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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