Tsittas Pizza Bar

Salad with chicken, bacon, corn, tomatoes, and onion, served with peanut butter sauce.

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Mixed salad with burrata, prosciutto, sun-dried tomatoes, black sesame, and raspberry dressing.

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Iceberg lettuce with chicken, bacon, parmesan, and panko, served with caesar sauce.

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Arugula and spinach salad with parmesan, prosciutto, tomatoes, walnuts, and balsamic cream.

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Pizza dough topped with garlic butter, parmesan, and herbs.

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Fried saffron rice croquettes with mozzarella, shrimp, katiki, and red pepper chutney.

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Saffron risotto with porchetta, butter, lemon-honey glaze, and a herb crust.

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Mushroom risotto prepared with white truffle oil and hazelnuts.

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Rigatoni with chicken, broccoli, pancetta, cream, and sweet chili sauce.

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Spaghetti with meatballs, tomato sauce, and stracciatella cheese.

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Ravioli stuffed with sausage and ricotta, served with parmesan cream, onions, and balsamic glaze.

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Pizza with tomato sauce, mozzarella, and pepperoni.

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Pizza with tomato sauce, mozzarella, prosciutto, arugula, and parmesan.

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Pizza with tomato sauce, mozzarella, parmesan, basil, and olive oil.

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Calzone stuffed with Nutella and hazelnut.

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Layers of mascarpone cream, savoiardi biscuits, espresso, and cocoa.

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Vanilla panna cotta served with raspberry sauce and fresh fruit.

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