CHILEAN SEA BASS
€87
BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant · Limassol
Chilean sea bass served with mussel sauce and charred zucchini.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, buttery white fish fillet served with a mussel-based sauce and zucchini.
Typical ingredients
- chilean sea bass
- mussels
- zucchini
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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