SEAFOOD BOUILLABAISSE

€33

BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant · Limassol

Seafood stew containing black cod, Chilean seabass, prawn, and mussels.

Nutrition

≈ 450 kcalper portion of about 400 g

Protein38%
38%
Fat38%
38%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich seafood stew traditionally made with various types of fish and shellfish in a flavored broth.

Cuisine: French
Origin: Marseille, France

Typical ingredients

black cod
chilean seabass
prawn
mussels
tomato
saffron

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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