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TUNA TATAKI

TUNA TATAKI

€26

BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant · Limassol

Tuna tataki served with smoked aubergine, cherry tomato, chives, and coriander.

Nutrition

≈ 220 kcal± 35% · per portion of about 141 g
  • Protein28 g
    50%
  • Fat12 g
    48%
  • Carbohydrates1.1 g
    2%
of which saturates
2.7 g
of which sugars
0.8 g
Fibre
0 g
Salt
1.5 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 175%
  • Vitamin D 109%
  • Iron 30%
  • Potassium 25%
  • Magnesium 18%
  • Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Seared tuna slices served rare in the center, accompanied by various garnishes.

Typical ingredients

  • tuna
  • aubergine
  • cherry tomato
  • chives
  • coriander

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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TUNA TATAKI: where else to eat it Back to the menu of BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant