AUSTRALIAN WAGYU A5 SIRLOIN STEAK
€41
BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant · Limassol · per 100gr
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein17%
- Fat83%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-grade steak cut from the sirloin of Wagyu cattle, known for its intense marbling and tenderness. It is typically grilled or pan-seared to medium-rare to preserve its fat content.
- Cuisine
- International
Typical ingredients
- wagyu beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of BEGE Restaurant | Fine Dining Restaurant | Limassol Seafront Restaurant