De Sinjoor

Wild duck with orange sauce and sweet potato croquettes.

Wild stew served with sweet potato croquettes.

Tomato soup with chicken meatballs.

Beef carpaccio of filet d’Anvers with arugula and Parmesan.

Tomato with burrata, capers, olive oil and balsamic.

Gratinated garlic bread with garlic sauce.

Prawn croquettes with tartar sauce.

Parmesan cheese croquettes with cocktail sauce.

Duo of cheese and prawn croquettes with tartar sauce.

Five scampi in a slightly spicy tomato sauce.

Mixed grill with steak, chicken fillet, spare ribs and lamb crown.

Black Angus burger with arugula, tomato and truffle mayo.

Penne with scallops, smoked salmon, bacon and scampi.

Scampi in curry with rice and fried apples.

Gambas royale a la plancha with garlic-sweet chili sauce.

Chicken fillet with a choice of fries or croquettes and salad or warm vegetables.

Flemish stew with a choice of fries or croquettes and salad or warm vegetables.

Beef goulash with carrots, peas, bell pepper and onions.

Vol au vent with a choice of fries or croquettes and salad or warm vegetables.

Rabbit with prunes and a choice of croquettes, fries or salad or warm vegetables.

Steak with a choice of fries or croquettes and salad or warm vegetables.

Spare ribs with honey marinade and fresh pineapple.

Beef burger served with fries.

Cheeseburger served with fries.

Bacon burger served with fries.

Bacon cheeseburger served with fries.

Fish pot with various types of fish, mashed potatoes and grey shrimp broth.

Pan-fried salmon fillet with warm vegetables, puree and béarnaise sauce.

Pan-fried mixed fish with warm vegetables, béarnaise sauce and puree.

Eight scampi in a slightly spicy tomato sauce.

Caesar salad with chicken, anchovies, iceberg lettuce and Parmesan.

Salad with goat cheese, walnuts and raisins.

Pasta with basil pesto, pine nuts and cherry tomatoes.

Pasta scampi with tomato sauce, bell pepper and garlic.

Lasagne with minced beef.

Vol au vent with fries.

Stew with fries.

Chicken fillet with fries.

Spareribs with honey marinade, fresh pineapple and fries.

Crème brûlée that is flambéed at the table.

Warm apple pie served with vanilla ice cream.

Cheesecake served with strawberry coulis.

Moelleux served with vanilla ice cream.