Nutrition
≈ 550 kcalper portion of about 400 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian braised meat dish consisting of veal shanks cooked with vegetables and broth.
- Cuisine
- Italian
- Origin
- Milan, Italy
Typical ingredients
- veal shank
- vegetables
- wine
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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