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Ceviche

Ceviche: what it is and where to eat it

Raw fish or seafood marinated in citrus juices, seasoned with chili and onions.

45 restaurants on Tastavo serve it

Cuisine
Latin American
Origin
Peru/Mexico

Typical ingredients

  • raw fish
  • lime juice
  • onion
  • chili
  • cilantro

Where to eat it

Palma

Rotterdam

Turin

Geneva

Bari

Athens

Porto

Bruges

London

Dresden

  • Restaurant Martinez Ceviche Fisch in Limettensaft mariniert, Süßkartoffel, Maiskolben, gerösteter Mais, Zwiebeln, Chilli, Koriander€17.60

Amsterdam

Gothenburg

Madrid

Zurich

Las Palmas

Stockholm

Palermo

Prague

Budapest

  • Padron ceviche (mahi-mahi, piña, lima, menta)HUF 3,500

Valencia

Ibiza

Aarhus

  • Møf cevicheDKK 129

Lisbon

Rijeka

San Sebastián

Rhodes

Leipzig

Paris

Frankfurt

  • Yumas CEVICHE (LEICHT SCHARF)€26

Split

Brno

Zadar

Paphos

Santorini

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.