Yumas

Corn nachos with homemade guacamole.

Nachos, guacamole, salsa mix, blue corn tortilla, tostada, gringa and four watermelon salads.

Roasted chicken leg with red mole sauce, sesame, rice and cocoa peanut sauce.

Grilled beef rump with fried potatoes and tamarind salsa.

Grilled beef fillet with hibiscus flower sauce, fried potatoes and braised onions.

Cured fish fillet in lime aguachile with onion, ginger, mango and habanero.

Tacos with grilled avocado, mango and red onion.

Tacos with grilled shrimp, pitaya salsa and Queso de Oaxaca.

Tacos with achiote pork shoulder, bean cream, red onions and orange fillets.

Beef tacos fried with cheese with consommé.

Roasted chicken breast fillet with Mole Rojo, Cotija cheese and sesame.

Tacos with fried beef rump, tamarind salsa and red onions.

Five tortillas with a selection of various taco fillings and salsas.