Nutrition
≈ 50 kcalper portion of about 100 g
- Protein8%
- Fat0%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory red sauce made from cooked or roasted tomatoes and chili peppers.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- tomatoes
- dried chilies
- onion
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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