Nutrition
≈ 40 kcalper portion of about 100 g
- Protein11%
- Fat0%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh, uncooked salsa consisting of chopped vegetables and citrus juice.
- Cuisine
- Mexican
Typical ingredients
- tomato
- onion
- cilantro
- jalapeño
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
- Named after
- beak
Read more
Pico de gallo (Spanish: [ˈpiko ðe ˈɣaʝo]; lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa cruda ('raw sauce'), or just pico, is a type of salsa commonly used in Mexican cuisine.
Excerpt from the Wikipedia article “Pico de gallo” · version used · CC BY-SA 4.0
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Pico de Gallo: where else to eat it Back to the menu of Yumas