Pico de Gallo: what it is and where to eat it
A fresh, uncooked salsa made from chopped raw vegetables.
15 restaurants on Tastavo serve it
- Cuisine
- Mexican
Typical ingredients
- tomato
- onion
- cilantro
- lime juice
- jalapeño
History of the dish
Mexico
- Origin
- Mexico
- Named after
- beak
Read more
Pico de gallo (Spanish: [ˈpiko ðe ˈɣaʝo]; lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa cruda ('raw sauce'), or just pico, is a type of salsa commonly used in Mexican cuisine.
Excerpt from the Wikipedia article “Pico de gallo” · version used · CC BY-SA 4.0
Where to eat it
Palma
- L'Informal Tacos€1
- Diablito PICO DE GALLO€2.50
Barcelona
- L'Adelita Botaner PICO DE GALLO€2
Geneva
- Taqueria Los Cuñados Pico de galloCHF 6.50
Stuttgart
- El Mero Mexicano€2.50
Cologne
- Cafe Especial€4.20
Milan
- La Parrilla Mexicana PICO DE GALLO€3
Costa Adeje
- Harley's American Restaurant and Bar PICO DE GALLO€5.50
Turin
- Mamasita€2
Gdańsk
- Hola Tapas Pico de galloPLN 9
Lisbon
- Las Ficheras€2.90
Frankfurt
- Yumas€3
Bologna
- Piedra del Sol Pico de Gallo ,€5
Innsbruck
- Kay & Josh€1.50
Alicante
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.