Taqueria Los Cuñados

Crushed avocado with tomato, onion, lime and coriander.

Red bean puree accompanied by feta.

Red bean puree with chorizo and feta.

Black rice salad, avocado, mint, mango, pomegranate, onion, lime, totopos and hazelnut oil.

Mixture of tomato, onion and coriander with lime.

Ground pork prepared with a spice blend.

Cactus, mushrooms and sweet potato.

Flat iron and brisket cooked with a beer and spice sauce.

Pork shoulder, chilies, guacamole, red cabbage and coriander.

Chicken with tinga salsa, guacamole, white and red cabbage, and coriander.