Pico de gallo
CHF 6.50≈ €7.01
Taqueria Los Cuñados · Geneva
Mixture of tomato, onion and coriander with lime.
Information about this dish is being prepared.
History of the dish
Mexico
- Origin
- Mexico
- Named after
- beak
Read more
Pico de gallo (Spanish: [ˈpiko ðe ˈɣaʝo]; lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa cruda ('raw sauce'), or just pico, is a type of salsa commonly used in Mexican cuisine.
Excerpt from the Wikipedia article “Pico de gallo” · version used · CC BY-SA 4.0
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