Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poblano chiles that are roasted, peeled, stuffed with cheese or meat, battered, and fried.
- Cuisine
- Mexican
Typical ingredients
- poblano chiles
- cheese
- egg batter
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".
Excerpt from the Wikipedia article “Chile relleno” · version used · CC BY-SA 4.0
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