Cozinha das Flores
Porto · Portugiesisch · €€€€ · 34 Gerichte · 5 € – 130 € · Vegetarierfreundlich
Öffnungszeiten
- MontagGeschlossen
- DienstagGeschlossen
- Mittwoch18:00–24:00
- Donnerstag18:00–24:00
- Freitag18:00–24:00
- Samstag18:00–24:00
- Sonntag18:00–24:00
Was man hier bestellen sollte
Thunfisch auf Toast das flores9 €
Langsam gegrillter gereifter Seebarsch mit Hispi-Kohl und Caldeirada-Brühe39 €
Gefüllter Kohl mit Tintenfischreis und Blutwurst, Maranhos-Art mit Schweinepfoten-Emulsion19 €- Alentejo Schweineschultersteak, Sarrabulho-Reis und gegrilltes Steckrübenlaub39 €
- Pão de ló mit gefrorenem Schweineschmalz-Custard (2 Personen)14 €
Keine passenden Gerichte.
À la carte à la carte
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tuna on toast das flores
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turnip nata with caviar (un)
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our bread, housemade butter and quinta da mourisca olive oil
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aged beef tartare with cured pork, kale and potato caldo verde
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confit greater amberjack, grilled courgette noodles and fragrant herbal broth
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our bread porridge with cured egg yolks and a broth made from alliums
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salt baked and smoked celeriac with our vegetable bolognaise and port wine
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native blue lobster and tomato wet rice (2 px)
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alentejo pork shoulder steak, sarrabulho rice and grilled turnip tops
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aged ex-dairy rib of beef smoked and grilled
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pão de ló with frozen pork fat custard (2 px)
Abendsnacks dinner snacks
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jerusalem artichokes tart and toasted pumpkin seeds
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fragrant leaves with roasted and grilled roots and shoots
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local spidercrab donuts
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crispy laminated dough with local cocklesbulhão pato
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roasted bone marrow pão de ló (un)
Abendvorspeisen dinner starters
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tuna belly ribbons with smoked broth, roasted and grilled pumpkin
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stuffed cabbage with squid rice and blood sausage, maranhos style with pig’s trotter emulsion
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green asparagus, spring garlic and herbal purée, eggs mimosa and croutons
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braised and grilled beef tongue with warm salad of brassicas and its chlorophyll
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confit greater amberjack, grilled courgette noodles and a fragrant herbal broth
Abendhauptspeisen dinner mains
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slow grilled aged seabass with hispi cabbage and caldeirada broth
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local wild grouper with turnip congee
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grilled filet of beef maronesa, tender onions, bone marrow and walnuts
Abendessen zum Teilen dinner to share
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native blue lobster and tomato wet rice
Abendbeilagen dinner sides
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tender leaves, aromatic herbs and fragrant flowers
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roasted and grilled young potatoes, melted onions and eggs mimosa
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grilled lettuce hearts with caesar dressing, anchovies and local gouda cheese
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Unser Reis
12 €our rice
Abenddesserts dinner desserts
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sweet rice pudding, stone fruit granita and seaweed
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heritage purple carrot tart and autumn leaves ice cream
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chewy bread ice cream cavalo cansado
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glorinha with orange blossom ice cream
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roasted olive oil cake with walnuts and buttermilk ice cream (2 px)
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.