Cozinha das Flores
Porto · Portoghese · €€€€ · 34 piatti · 5 € – 130 € · Adatto ai vegetariani
Orari
- lunedìChiuso
- martedìChiuso
- mercoledì18:00–24:00
- giovedì18:00–24:00
- venerdì18:00–24:00
- sabato18:00–24:00
- domenica18:00–24:00
Cosa ordinare qui
tonno su toast das flores9 €
branzino invecchiato grigliato lentamente con cavolo hispi e brodo caldeirada39 €
cavolo ripieno con riso al calamaro e salsiccia di sangue, stile maranhos con emulsione di zampa di maiale19 €- scamerita di spalla di maiale dell'Alentejo, riso sarrabulho e cime di rapa grigliate39 €
- pão de ló con crema di grasso di maiale congelato14 €
Nessun piatto corrispondente.
à la carte
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tuna on toast das flores
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turnip nata with caviar (un)
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our bread, housemade butter and quinta da mourisca olive oil
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aged beef tartare with cured pork, kale and potato caldo verde
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confit greater amberjack, grilled courgette noodles and fragrant herbal broth
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our bread porridge with cured egg yolks and a broth made from alliums
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salt baked and smoked celeriac with our vegetable bolognaise and port wine
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native blue lobster and tomato wet rice (2 px)
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alentejo pork shoulder steak, sarrabulho rice and grilled turnip tops
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aged ex-dairy rib of beef smoked and grilled
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pão de ló with frozen pork fat custard (2 px)
spuntini per la cena dinner snacks
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jerusalem artichokes tart and toasted pumpkin seeds
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fragrant leaves with roasted and grilled roots and shoots
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local spidercrab donuts
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crispy laminated dough with local cocklesbulhão pato
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roasted bone marrow pão de ló (un)
antipasti per la cena dinner starters
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tuna belly ribbons with smoked broth, roasted and grilled pumpkin
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stuffed cabbage with squid rice and blood sausage, maranhos style with pig’s trotter emulsion
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green asparagus, spring garlic and herbal purée, eggs mimosa and croutons
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braised and grilled beef tongue with warm salad of brassicas and its chlorophyll
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confit greater amberjack, grilled courgette noodles and a fragrant herbal broth
piatti principali per la cena dinner mains
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slow grilled aged seabass with hispi cabbage and caldeirada broth
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local wild grouper with turnip congee
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grilled filet of beef maronesa, tender onions, bone marrow and walnuts
piatti da condividere per la cena dinner to share
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native blue lobster and tomato wet rice
contorni per la cena dinner sides
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tender leaves, aromatic herbs and fragrant flowers
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roasted and grilled young potatoes, melted onions and eggs mimosa
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grilled lettuce hearts with caesar dressing, anchovies and local gouda cheese
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il nostro riso
12 €our rice
dessert per la cena dinner desserts
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sweet rice pudding, stone fruit granita and seaweed
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heritage purple carrot tart and autumn leaves ice cream
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chewy bread ice cream cavalo cansado
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glorinha with orange blossom ice cream
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roasted olive oil cake with walnuts and buttermilk ice cream (2 px)
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.