Cozinha das Flores
Porto · Portugheză · €€€€ · 34 de preparate · 5 EUR – 130 EUR · Prietenos cu vegetarienii
Program
- luniÎnchis
- marțiÎnchis
- miercuri18:00–24:00
- joi18:00–24:00
- vineri18:00–24:00
- sâmbătă18:00–24:00
- duminică18:00–24:00
Ce să comanzi aici
ton pe pâine das flores9 EUR
lulea maturată la grătar lent cu varză hispi și supă caldeirada39 EUR
varză umplută cu orez cu calmari și slănină, stil maranhos cu emulsie de picior de porc19 EUR- friptură de umăr de porc alentejo, orez sarrabulho și frunze de napu la grătar39 EUR
- pão de ló cu budincă de grăsime de porc congelată14 EUR
Niciun preparat potrivit.
à la carte
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tuna on toast das flores
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turnip nata with caviar (un)
-
our bread, housemade butter and quinta da mourisca olive oil
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aged beef tartare with cured pork, kale and potato caldo verde
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confit greater amberjack, grilled courgette noodles and fragrant herbal broth
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our bread porridge with cured egg yolks and a broth made from alliums
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salt baked and smoked celeriac with our vegetable bolognaise and port wine
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native blue lobster and tomato wet rice (2 px)
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alentejo pork shoulder steak, sarrabulho rice and grilled turnip tops
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aged ex-dairy rib of beef smoked and grilled
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pão de ló with frozen pork fat custard (2 px)
gustări de seară dinner snacks
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jerusalem artichokes tart and toasted pumpkin seeds
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fragrant leaves with roasted and grilled roots and shoots
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local spidercrab donuts
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crispy laminated dough with local cocklesbulhão pato
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roasted bone marrow pão de ló (un)
aperitive de seară dinner starters
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tuna belly ribbons with smoked broth, roasted and grilled pumpkin
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stuffed cabbage with squid rice and blood sausage, maranhos style with pig’s trotter emulsion
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green asparagus, spring garlic and herbal purée, eggs mimosa and croutons
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braised and grilled beef tongue with warm salad of brassicas and its chlorophyll
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confit greater amberjack, grilled courgette noodles and a fragrant herbal broth
feluri principale de seară dinner mains
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slow grilled aged seabass with hispi cabbage and caldeirada broth
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local wild grouper with turnip congee
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grilled filet of beef maronesa, tender onions, bone marrow and walnuts
feluri de seară pentru împărțit dinner to share
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native blue lobster and tomato wet rice
garnituri de seară dinner sides
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tender leaves, aromatic herbs and fragrant flowers
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roasted and grilled young potatoes, melted onions and eggs mimosa
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grilled lettuce hearts with caesar dressing, anchovies and local gouda cheese
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orezul nostru
12 EURour rice
deserturi de seară dinner desserts
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sweet rice pudding, stone fruit granita and seaweed
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heritage purple carrot tart and autumn leaves ice cream
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chewy bread ice cream cavalo cansado
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glorinha with orange blossom ice cream
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roasted olive oil cake with walnuts and buttermilk ice cream (2 px)
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.