Arcadia

Cold veal served with tuna sauce.

Salmon or tuna tartare with avocado, fish roe, and tataki sauce.

Mixed salad with warm goat cheese, honey, bread croutons, and balsamic vinegar.

Quinoa with chickpeas, avocado, cherry tomatoes, and mixed salad.

Steamed green soya beans with salt.

Three mini nigiri with salmon, tuna, and amberjack.

Prawns and vegetables prepared as tempura.

Panko breaded tuna.

Panko breaded pork neck with tonkatsu sauce.

Gamberi, edamame, avocado, strawberries, radish, cashew nuts, fried citronella, and tamarind sauce.

California roll with salmon and Philadelphia cheese.

Tuna with spicy mayonnaise.

Avocado, shrimps, surimi, tamago, and cucumbers.

California roll topped with four kinds of fish.

Salmon, tuna, amberjack, and ikura wrapped in thin rice pastry.

Scallop, salmon, avocado, spicy sauce, and tobiko.

Fried crab, avocado, tobiko, and mayonnaise.

Amberjack with avocado and spicy tobiko.

握寿司、卷寿司、刺身、天妇罗虾和毛豆。

六贯握寿司和六贯辣金枪鱼卷。

八贯握寿司、三贯三文鱼卷和三贯金枪鱼卷。

八贯握寿司和六贯黑龙卷。

六贯金枪鱼卷、六贯三文鱼卷和四贯章鱼卷。

三文鱼、金枪鱼、蛋黄酱、飞鱼籽和牛油果。

炸天妇罗虾、牛油果、飞鱼籽和蛋黄酱。

配有鱼片和蔬菜的盖饭。

炙烧三文鱼、金枪鱼和黄尾鱼握寿司，配有蛋黄酱、飞鱼籽和甜酱。

配烧烤酱的扇贝串。

内含榛子、绿茶或奶油冰淇淋的米粉麻薯。

配奶油冰淇淋的榛子蛋糕。

Paste di Meliga 配 Passito di Caluso。

皮埃蒙特混合前菜，包括小牛肉塔塔、帕玛森芝士和配鳀鱼酱的小牛肉塔塔。

配栗子酱和杏仁饼的南瓜圆饼。

香煎小牛舌，配以鳀鱼、绿香料酱和rubra酱。

小牛肉塔塔，配以鳀鱼酱。

烟熏三文鱼，配以墨鱼汁脆面包和覆盆子黄油。

香煎小鱿鱼，配以柠檬和鼠尾草。

传统Agnolotti，配以烤肉酱。

南瓜Gnocchi，配以蓝纹奶酪奶油和酥脆栗子。

烟熏里科塔Bottoni，配以菠菜奶油和碧根果。