Lina’s Maltese bistro by Cuccagna
Valletta · Mediterranean · €€ · 22 dishes · €10.50 – €35
What to order here
No dishes match.
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Fried phyllo pastry filled with peppered goat cheese and spinach, topped with honey and dehydrated capsicum.
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KISRA HOBŻ (v)
€10.95Toasted bread with fig paste, gbejnam mousse, cherry tomatoes, olive soil, caper berries, and olive oil.
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CRISPY “ROSS IL-FORN”
€11.95Baked rice cakes with a beef ragu and cheese center, served with tomato jam and herb oil.
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ALJOTTA WONTONS
€12.95 -
GALLETTI TACOS
€12.50Water biscuit tacos filled with pulled pork, sundried tomato and olive topping, fried onions, and harissa mayo.
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BABY OCTOPUS STEW
€15.50 -
RABBIT LIVER PÂTÉ
€13.50 -
RABBIT SPRING ROLLS
€13.95 -
STICKY PORK BELLY
€12.50Slow cooked pork belly tossed in a sweet sauce.
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“QASSATAT” (v)
€17.50 -
Egg pasta with Maltese sausage, mushrooms, spinach, and chili, prepared with port, sage, and rosemary.
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PRAWN AND CRAB DUMPLINGS
€19.95 -
STUFFED AUBERGINES (v)
€21.95 -
BRAGIOLI
€24.95Beef steak stuffed with sausage and force meat, braised in wine and tomato sauce, served with cauliflower puree and potatoes.
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ROASTED CORNFED CHICKEN
€23.50
set_menu
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.