CRISPY “ROSS IL-FORN”
€11.95
Lina’s Maltese bistro by Cuccagna · Valletta
Baked rice cakes with a beef ragu and cheese center, served with tomato jam and herb oil.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein20%
- Fat40%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked rice cakes featuring a savory center of beef ragu and cheese.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rice
- beef
- cheese
- tomato jam
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?