Nutrition
≈ 600 kcalper portion of about 400 g
- Protein33%
- Fat50%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked rabbit dish simmered in a rich sauce, often featuring wine and aromatics.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- red wine
- tomato paste
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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