Nutrition
≈ 300 kcalper portion of about 200 g
- Protein16%
- Fat18%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with a traditional Maltese stew made from mung beans and various herbs.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- mung beans
- pasta dough
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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