MALTESE SAUSAGE TAGLIOLINI

€16.50

Lina’s Maltese bistro by Cuccagna · Valletta

Egg pasta with Maltese sausage, mushrooms, spinach, and chili, prepared with port, sage, and rosemary.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein16%
16%
Fat51%
51%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Egg pasta tossed with Maltese sausage, mushrooms, and aromatic herbs.

Cuisine: Maltese
Origin: Malta

Typical ingredients

tagliolini
sausage
mushrooms
spinach
port wine
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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