Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit liver, typically sautéed or pan-fried with onions and seasonings.
- Cuisine
- Maltese
Typical ingredients
- rabbit liver
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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