Mataroa Brunch & Meze
Santorini · Café & bakery · €€ · 39 dishes · €6 – €40 · Vegetarian-friendly
What to order here
No dishes match.
SPREADS
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PDO feta cheese served with yogurt, honey, and Aegina pistachios.
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Yellow split peas prepared with onion, capers, and olive oil.
SALADS
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QUINOA SALAD
€10
MEZE
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Twice-cooked fries topped with Naxos graviera cheese and oregano.
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Mixed mushrooms with smoked pork and graviera cheese.
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Roasted broccoli seasoned with brown butter and sea salt.
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Potato dish containing spring onion and graviera cheese.
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Fritters made with fresh herbs and feta, served with fava.
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Grilled Talagani cheese served with tomato jam.
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FALAFEL
€8Chickpea fritters with fresh herbs and mango chutney mayonnaise.
MEAT MEZE
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MEATBALLS
€11 -
PORK CHOPS
€14Pork neck chops served with roasted carrot puree.
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Slow-cooked oxtail with tomato, vegetables, raisins, and cacao.
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LAMB CHOPS
€15
SEAFOOD MEZE
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COD FISH
€11Salt cod prepared Xelouristos style with tomato, capers, garlic, and olive oil.
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Prawns in crispy shredded phyllo kataifi with samphire and wasabi mayonnaise.
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Bruschetta topped with white tarama, marinated anchovy, dill, and olive oil.
PASTA / RISOTTO
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GNOCCHI
€14 -
Traditional Cretan pasta with slow-cooked beef, tomato, spices, and graviera cheese.
STREET FOOD
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Crispy chicken sliders with mayonnaise, iceberg lettuce, and country style potatoes.
PLATTERS
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DIPS PLATTER
€23 -
Platter of Greek cheeses served with breadsticks, rusks, and tomato jam.
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MEAT PLATTER
€26
COMBO MEALS
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A combination of Cycladic salad, Santorini fava, tomato fritters, and sfougato.
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GREEK STYLE
€40
DESSERTS
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Anthotyro cheese cheesecake with a carob rusk base and sour cherry mastiha preserve.
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BROWNIE
€10Warm cocoa brownie served with vanilla ice cream.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.