SLOW-COOKED OXTAIL
€14
Mataroa Brunch & Meze · Santorini
Slow-cooked oxtail with tomato, vegetables, raisins, and cacao.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oxtail meat braised slowly in a rich sauce.
- Cuisine
- Mediterranean
Typical ingredients
- oxtail
- tomato
- vegetables
- raisins
- cacao
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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