COD FISH

€11

Mataroa Brunch & Meze · Santorini

Salt cod prepared Xelouristos style with tomato, capers, garlic, and olive oil.

Nutrition

≈ 300 kcalper portion of about 250 g

Protein37%
37%
Fat50%
50%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted cod prepared in a traditional style with a tomato-based sauce.

Cuisine: Greek
Origin: Greece

Typical ingredients

salt cod
tomato
capers
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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COD FISH: where else to eat it Back to the menu of Mataroa Brunch & Meze